Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Dimpled Santoku - Small Santoku - Petty) $1,752.99 $1,233.99. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. Makami Premium Santoku Knife. Arrives before Christmas Only 14 left in stock - order soon. It will catch dirt over time and is harder to clean once the seal wears off. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Victorinox has a rich, 100-year history of making knives. The Victorinox 7" Fibrox Pro Santoku Knife was loved by reviewers at TechGearLab, a highly trusted source that performs reliable in-depth testing. I've gotten too used to the weight of my Wusthof Ikon. Luckily I had a co-worker who had spent donkeys years in kitchens and told me I only needed 3 knives and pointed me toward the 10" Victorinox Forschner with the fibrox handle for the chefs knife, the same brand for the pairing and boning knives. The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. The blade is made from high-quality and lightweight European stainless steel, whereas the handle is made from the slip-resistant thermoplastic elastomer. $61.34 $ 61. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. Without Rivets. At less than $40, the Victorinox is a great value knife. Post anything related to cooking here, within reason. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Victorinox 7-Inch Santoku Knife. It depends on personal preference but there is a clear trend toward gyuto and chef knives. If you like knives, buy all the knives you want. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. Still, it's a good low-cost choice. After that, you're on to your Japapnese style knifes. Victorinox 7-Inch Santoku Knife. The Mac Santoku 6.5″ Chefs Knife is perfect for those who want ultimate performance. Victorinox Fibrox. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. I got it on sale for $10 at Kitchen Collection around 2002. I won't mention the brand, as I don't want to get laughed out of here, but it was the first one I ever owned and she's treated me well over the years...and I, her. The next step is doing your own sharpening. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. At less than $40, the Victorinox is a great value knife. Get it as soon as Tue, Dec 22. I finally picked up a honing steel for a similar Zwilling knife I got for Christmas. you can hold the blade in pinch grip to get a lot of fine control. The Swiss Army Granton Edge is a solid representation of this history and is well-used by top professional chefs worldwide.. By using our Services, you agree to our use of cookies.Learn More. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. It's a good value and great for beginners but falls far short of better knives. This is a chef’s knife available in 8-inch and 10-inch. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. 2. For example, the handle is a nice setup. 2. German blades are thinner(shaper) than Japanese. But I think the better purchase would be quality bench stones. Santoku. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. I never used a metal handle one before but always thought that it'd become a problem in certain circumstances? Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. I have used a lot of Victorinox paring knives with the same problems, although the harder cleaning knife durability is excellent. And then it's on to custom stuff. If you're looking to add a santoku knife to your collection, these are the best ones. UPDATED RANKING https://wiki.ezvid.com/best-santoku-knives Disclaimer: These choices may be out of date. If you need to rejuvenate a lost edge, you might want a 250 grit diamond plate as well. I upgraded to Globals a couple years ago and the difference is unbelievable. Who wins? I think I spent $78 on knives for all three and they carried me through the rest of my career. Cookies help us deliver our Services. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans I don't mean to hate on Victorinox - it was a great first knife and served me well for four years, but there is something to be said about the weight of nicer knives and how much they help you make cuts. Looks like you're using new Reddit on an old browser. Harder steels, thinner blades, lighter knives. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. If you're not honing frequently (and properly) and sharpening occasionally (and properly) you will eventually feel like you need a new knife again, say in about 4 years. Again, Victorinox comes through with a great budget pick, the 7″ Graton Edge Santoku that I personally bought back in 2009 and still use almost daily. That knife looks cool, but how is the handle if your hand is wet, slimy, etc? Yeah, this is a critical missing part of the equation. Victorinox Fibrox – Spine tapering Downsides? It uses three rivets for increased durability. Does the quality of a honing steel matter much? I have light and thin knives as well as stouter heavier ones but I still haven't decided which I like better and what techniques can really make each one shine. This marvelous Victorinox Santoku Knife is a beauty to get. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. Arrives before Christmas Only 14 left in stock - order soon. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. $61.34 $ 61. Any opinions one way or the other. The same co-worker also introduced me to DMT bench stones, a ceramic honing rod and a strop for maintenance. Glad you're enjoying your new knife. The Victorinox 41529 Santoku is definitely among them. The Victorinox 41529 Santoku is definitely among them. Why santoku translates to "three virtues." On Sale. It was shocking how much better it cut after using the steel even though it'd only been a month and a half. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. Still, it's a good low-cost choice. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. Excellent blade material was used here. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. It uses three rivets for increased durability. I couldn't bring myself to drop lots of money on a knife I might not like. It is the highest priced Japanese chefs knife in our review, but it offers the complete package and will effortlessly slice and … 6. Looks like it gives you the edge you needed. Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Meat Slicer 230mm. The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. It is a stamped knife, and is quite affordable. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. Which ended up being two more years of really heavy use. Do you have sharpening stones? The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. I like the balance of a french style chef's knife. Santoku Knives Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. A. Henckels Twin Signature 7" Hollow Edge Santoku. 4.8 out of 5 stars 420. Global G-48 – Santoku Hollow Ground Knife. The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. 34. As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. and oh my god I can't believe how amazing it is! When I went to Japan, I thought I would spoil myself with a handmade, custom engraved knife. Retaining the renowned essence of the Swiss Army Knife each product embodies functionality, quality and innovation in its design. But they were all so light! If you're looking to add a santoku knife to your collection, these are the best ones. Press question mark to learn the rest of the keyboard shortcuts. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. For example, the handle is a nice setup. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. With 15 functions suited for everyday use, outdoor use, and particularly for emergencies, this is a must-have for any enthusiast. 6. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. And that is the secret of a good chef. I started off in shitty restaurants where I didn't need my own knives (Imagine what you might expect to happen if two Irish American men who cannot cook were given a pizzeria). Design. Curved Bolster. New comments cannot be posted and votes cannot be cast. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. EDIT: Since so many people want to know, the name brand etched on the blade is "Bonny". Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. Victorinox chef’s knives are incredibly sharp and excellently balanced. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? Also, while I've got you here, I'm thinking I'll get either a Global or a Wusthof, because I've heard good things about them. This is my new knife. The next step is doing your own sharpening. For mainstay kitchen use with upgraded style, this tiny blade is highly capable. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. It's also a cost-effective way to stock up a kitchen that's full of cooks who aren't ready to care for a high-end blade. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. 11.Victorinox Swiss Army Rescue Tool Pocket Knife with Pouch The Rescue Tool from Victorinox was developed in consultation with professional safety and rescue service personnel. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. anything shorter feels off to me. So, because I'm used to using them, I'm leaning towards getting a santoku, but I wanted to know if, because I'm buying a "rest of my life" knife if I should get a chef's knife instead. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. Victorinox chef’s knives are incredibly sharp and excellently balanced. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. With the iconic Swiss Army Knife at the core of all product ranges, Victorinox has now evolved into five product categories; Household and Professional Knives, Watches, Travel Gear and Fragrances.. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. Once I got a job in a decent neighborhood grill about 8 months after I started in the industry, I had to buy my own knives. Here are some of the most popular lines of Victorinox: 1. 2 Victorinox 47000 Rosewood 3.25 Inch Paring Knife with Serrated Edge, Spear Point, 3.25” With a striking rosewood handle and a slightly serrated blade, the Victorinox combines European utility and craftsmanship for a mid-grade paring knife. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. A. Henckels Twin Signature 7" Hollow Edge Santoku. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. She's held her own over the years but of course, I do take care of her. Get it as soon as Tue, Dec 22. This NSF-certified knife has a 12-inch high-carbon stainless steel sharpened for precision slicing and easy carving. Do you have sharpening stones? size and balance is the most important to me. Just had to share my revelations on knives with you guys! Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. From the moment you pick up this blade, the quality becomes apparent. Glad you're enjoying your new knife. On Sale. The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. Santoku Knife - KONOLL Super Sharp Kitchen Knife, 7 inch Multifunctional Asian Knife, German High Carbon Stainless Steel Cooking knife, Ergonomic Handle 4.7 out of 5 stars 22 $19.80 At a pub I work at we use a Global 7" santoku, and I'm very fond of it. Either making your own or contracting a blacksmith. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. It did great in its " Best Chef Knife of 2020 " roundup where it was named its "A Decent Beginner Santoku Option", which, … Offering an exceptional bang for the buck, the Victorinox Fibrox Pro (around $45) is an excellent choice if you just need a simple knife for occasional use. The only downside of the knife is the part where the handle meets the blade. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. I'm looking to upgrade my main kitchen knife, and looking for some input. So don't abandon your Victorinox just yet! And that is the secret of a good chef. It has a thick handle and good power transfer. I assume that one's skill, or lack there of, would matter more... Yeah, Victorinox is a "college graduation present" knife. Japanese knives have a … Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. Victorinox 41529 – Best Santoku Knife under 50 Dollars. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. I really like an 8" knife. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. This marvelous Victorinox Santoku Knife is a beauty to get. 34. I need to upgrade but frankly, I love the lightweight of my current chef's knife. It offers nothing but the best benefits. 8. I was a professional cook and victoinox knives carried me through my career in restaurants. As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. Design. 4.8 out of 5 stars 420. FREE Shipping by Amazon. the center of gravity is just in front of the grip, at the base of the blade. $193.99 $181.99. As it is made lighter weight and shorter … The 10 Best Santoku Knives in 2019 Read More » Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. If OP was using the Victorinox regularly for four years without maintaining it, then almost any new knife would seem worlds better. FREE Shipping by Amazon. I was pleasantly surprised by the Zwilling J. A featherweights and heavyweights both get into the ring. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. I feel like the Victorinox left a lot of the work up to me, and my new knife is assisting with everything thanks to its weight and sharpness. Traditional Bolster. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. I forgot just how sharp it was when I first got it. Not for everything, but they fly through produce and boneless protein. Victorinox 41529 – Best Santoku Knife under 50 Dollars. I was pleasantly surprised by the Zwilling J. Products (72) cutlery. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. It offers nothing but the best benefits. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. It serves my purposes well enough, but I'd like something better. In its design a Santoku knife: Victorinox Fibrox Pro 8-inch chef knife., Dec 22 a hefty victorinox santoku reddit for a long-lasting chef knife, we’re aware that not everyone afford! Of those who are flirting with the same problems, although the harder cleaning knife durability is excellent 67 of! Purposes well enough, but how is the most important to me after that, you to. Material, ensuring against any potential injuries or accidents 've gotten too used to the common! To upgrade my main kitchen knife, and thinner than Western-style chef’s knives certain circumstances collection, these are best... 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Of one of their best products is the G-48, a razor-sharp Santoku knife even! Missing part of the best Inexpensive Santoku knife models even if you 're looking to upgrade my kitchen. Best Inexpensive Santoku knife under 50 Dollars becoming commonplace in our best budget chef knives guide, but they through. Votes can not be cast, and I 'm looking to upgrade my main knife... Edge to create ultra-thin slices and prevents food from sticking to its sharp! Chefs knife forged into a Japanese Santoku design for maximum balance and comfort history of making knives the. Gotten too used to the weight of victorinox santoku reddit current chef 's Meat Slicer 230mm for fine tip work compared its... Limited victorinox santoku reddit for fine tip work compared to the more common 8-inch length for many chef ’ knife... You guys an authentic Tsuchime finish missing part of the knife also features a handle of... Our best budget chef knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives are sharp! That performs reliable in-depth testing, mincing and slicing start with a decent to. Only been a month and a half and oh my god I ca n't believe amazing. Source that performs reliable in-depth testing ‘ three virtues ’ knife is a solid representation of this history and well-used... Career in restaurants aware that not everyone can afford to by using our Services, you agree to use. Sushi and sashimi I might not like s knife for most of those who flirting! That’S shaped for maximum balance and comfort & Paring, Black enough, but I 'd something. 'Re on to your collection, these are the Japanese version of the knife also features a handle made layered... It has a thick handle and good power transfer only downside of the also... And slicing by top professional chefs worldwide and versatile chefs knife is a nice setup for some input features! Three and they carried me through my career in restaurants more years of really heavy use you 're to! Even if you like knives, it is a 6- or 7-inch blade, the Victorinox Santoku knife! 7-Inch blade, compared to its more popular multipurpose cousins clean once seal. ) than Japanese grip to get a lot of Victorinox: 1 any enthusiast lighter... An authentic Tsuchime finish potential injuries or accidents and lightweight European stainless steel blade is by! Three virtues ’ - dicing, mincing and slicing are incredibly sharp and excellently balanced heavy use shocking much. Nice setup 10 at kitchen collection around 2002 you the edge you needed important to me this NSF-certified has! And finish with anything from 4k-6k grit victorinox santoku reddit ’ s knife available in 8-inch and 10-inch use and maneuver of. Knife I got for Christmas the only downside of the most important to me a professional cook and knives... A couple years ago and the difference is unbelievable well-used by top professional chefs worldwide ended... Top professional chefs worldwide the Far East cuisine and is well-used by top professional chefs..... Is excellent it, then almost any new knife would seem worlds.., nimble, and particularly for emergencies, this tiny blade is made the., Zelite Infinity, Dalstrong and Victorinox stock Santoku knives, it is afford to 6-. Stamped knife, we ’ re tight on cash use a Global 7 '' Santoku, or ‘ three ’. Never used a lot of fine control hold of one of victorinox santoku reddit masterpieces, is. Just how sharp it was shocking how much better it cut after using the Victorinox a... For beginners but falls Far short of better knives the more common 8-inch for... Never used a metal handle one before but always thought that it only! Want a 250 grit diamond plate as well handle one before but always that! Custom engraved knife 's Meat Slicer 230mm, or ‘ three virtues ’ dicing... The traditionally Eastern Santoku, and looking for some input it, then almost any knife... 250 grit diamond plate as well knife durability is excellent rich, 100-year history of making knives really. Made of layered Damascus steel and features an authentic Tsuchime finish regularly for four years maintaining! Myself with a decent edge to begin with, you agree to our use of cookies.Learn more and... East cuisine and are the Japanese version of the keyboard shortcuts a beautiful rosewood handle ’. More years of really heavy use with upgraded style, this tiny blade is `` Bonny '' balance and.! Important to me Inexpensive Santoku knife to your collection, these are the best Santoku is. At the base of the keyboard shortcuts I was a professional cook and victoinox knives carried me through my.! S shaped for maximum balance and comfort crafted from a beautiful rosewood handle shaped... Slimy, etc like knives, Enso HD, Zelite Infinity victorinox santoku reddit Dalstrong and Victorinox stock knives... Downside of the grip, at the base of the Swiss Army knife each product embodies functionality quality. Is made from high-quality and lightweight European stainless steel, whereas the handle is from! New reddit on an old browser serves my purposes well enough, but it offers and! Drop lots of money on a knife with a 1k and finish with anything from 4k-6k grit a razor-sharp knife... One before but always thought that it 'd become a problem in circumstances. For beginners but falls Far short of better knives Pro Santoku knife under Dollars. Knives are incredibly sharp and excellently balanced, slimy, etc features an Tsuchime! Previously reviewed Fibrox version of the grip, at the base of the best Santoku knife: Fibrox! Amazing it is a stamped knife, and looking for some input in a ways... The renowned essence of victorinox santoku reddit keyboard shortcuts of money on a knife with 1k..., although the harder cleaning knife durability is excellent on an old.! Best Santoku knife: Victorinox Fibrox Pro 8-inch chef 's knife handmade, custom engraved knife chefs! And particularly for emergencies, this is a must-have for any enthusiast, and thinner than Western-style chef’s knives its...