Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series 3.7 out of 5 stars 74 $ 45 . The Shun Pro line, which features traditional single-beveled Japanese blade styles, is made by this method. The handle is made from rosewood, so it has a dark red-brown finish. Feels great in my hand. Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. VG-10 hardened Japanese steel, made with 2.5 mm blade stock, brushed for a matte finish. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high … The blade itself is made from 5CR15MOV stainless steel with an HRC hardness rating of 55-57. The wide Shinogi (bevel) on the knife can be used as a guide, making it easy to maintain the knife's sharpness. There's a problem loading this menu right now. Reviewed in the United States on January 7, 2014. The quality of Japanese knives hasn't escaped the notice of chefs from every corner of the globe and yanagiba, deba, and santoku knives are now quite common in kitchens everywhere. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. Got it for my fiance for Christmas. Kiritsuke(切付) – Yanagiba / Usuba Hybrid Knife. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. To this day Sakai city is still world renowned for its knife and cutlery making and its where many of the top knife … Among all Japanese knives, there are 4 types that are debated to be the best ones for a sushi knife: Usuba, Deba, Santoku and finally Yanagiba.. Your question might be answered by sellers, manufacturers, or customers who bought this product. The goal is to facilitate the best possible slice of raw fish fillet with the most natural taste and presentation. Premium Dual Whetstone Knife Sharpener Set, Grits 800/3000. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Pakkawood (resin-impregnated hardwood); D-shaped handle, only available in right-handed version. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series 3.7 out of 5 stars 46 $ 45 . Free delivery and returns on eligible orders. Chef Knife Roll Bag Holds 10 Knives PLUS Slots for Culinary Tools (Bag Only) - Canv... Chefic Whetstone 2-IN-1 Premium Sharpening Stone 400/1000 Grit Waterstones Kit - Ch... Mercer Culinary Genesis 4-Piece Forged Carving Set, Steel/Black. Find helpful customer reviews and review ratings for TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series at Amazon… These knives are essential for cooks who are seeking to prepare true Asian cuisine. As essentially a hybrid of two knives that have very different purposes, it requires great skill to use. 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